From the oldest vines planted in the now world-famous Marlborough region, this gives the best Burgundy a run for it's money. Unusually for the region, the vines are planted on hillside sites, rich in clay, which gives a a greater depth and complexity than the wines found on the valley floor. This really is superb; electric-bright, with apple and galia melon freshness and a buttered toast finish that just goes on and on. Fermented and aged in 100% new french oak, which is perfectly integrated, and will allow this wine to age gracefully for many years to come.
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