Bright lemon in colour; fresh and fruity aromas; crisp citrus flavours this organic certified wine has a pleasingly fruity finish. Vegan friendly. The perfect Aperitif.

Monte del Frà translates as ‘Hill of Monks’ and is located in the heart of the Bianco di Custoza DOC. It now consists of over 65 hectares of vineyards is owned and run by brothers Eligio and Claudio Bonomo. It is one of the most progressive and dynamic producers in the region and has been particularly innovative in its adoption of modern viticultural techniques.

A fresh and aromatic white from near lake Garda, crafted with a blend of local grape varieties, namely Garganega (used in Soave), Cortese and Trebbianillo. Great with hors d'oeuvres and fish dishes.l

Tasting Note:
Ripe stone fruits and exotic spice touches on the nose followed by a lightly waxy and slightly oily texture on the palate yet with a pleasingly clean finish

 The nose of this 2022 White Burgundy offers up a bouquet of juicy white stone fruit and subtle, toasty oak. Succulent peach and nectarine flavours fill the palate, tempered by zesty citrus and rounded out with notes of melted butter and a sizzling, iodine finish. 

A delicious Sancerre, pale lemon in colour, an
expressive nose of grapefruit and gooseberry
accompanied by hints of nettles and
blackcurrant leaf. The palate boasts a lean
minerality and juicy acidity with a lovely long
finish. Perfect with smoked salmon.

A fabulous example of White Burgundy at its best. Deep golden in colour. Complex palate of green apple, rich tropical fruit, citrus all wrapped in toasty, nutty, creaminess. Perfect with roast chicken.

The vineyards of Villa Enzo are positioned on the gentle slopes of Abruzzo and this wine is made in the traditional way from 100% Montepulciano grapes. There is no influence of oak so this purple/ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins. A classic Italian wine.

    This wine is a true reflection of its terroir, where gravelly soils meet the influence of the nearby Atlantic Ocean. Here, Cabernet Sauvignon and Merlot vines thrive, producing grapes of remarkable depth and complexity. This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property. Aged for 12-18 months in oak, it is generously fruited with good structure, supple tannins, and a well-balanced finish.

Finca Nueva cultivates 96 ha of vineyards on calcareous-clay and gravel soils, situated on the right bank of the Ebro river in Rioja. All vineyards are all north-facing in order to fully benefit from Atlantic influence. Unlike Finca Allende, which eschews the use of the traditional Rioja quality categories based on ageing, Finca Nueva makes a red Crianza, Reserva and Gran Reserva. What remains the same, however, is the use of exclusively French barriques. The style is modern and fresh, elegant and easy-drinking.

Captivating ruby-red showing concentrated black cherry, kalamata olive & dried herbs over raspberry & clove. Silken tannins glide to a complex finish.

Luigi Bosca De Sangre Malbec Valle de Uco is a bright red garnet-coloured wine featuring black fruit aromas and spicy notes, in addition to its highly appealing mineral hues. It is compact, robust and very concentrated in the mouth, with a clearly defined and very smooth palate. Dark cassis and red cherries combine with delicate spice.

Crisp & energetic with notes of honeysuckle and apple turnover, finishing lemon curd on toast. A crowd-pleaser to rock Christmas!

Grown up bubbles because sometimes only Champagne will do! A real standout at a recent tasting, we love this for it's voluptuous texture and orchard & stone-fruit profile. A truly great Grower Champagne. Treat yourself.

Spot on Italian party fizz. Light and crisp on the palate, this extra dry spumante provides a harmonious blend of white peach, pear and citrus, wrapped in soft bubbles. 

Light bright and breezy with a tropical twist, Viura is the grape responsible for White Rioja; here just 11% abv so the perfect party plonk!

The grape of Rioja, Tempranillo is always the perfect party choice; soft and juicy and always a crowd-pleaser.

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 50 cl

Domaine L’Ancienne Cure Jour de Fruit Monbazillac  is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).  It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. A wonderful alternative to Sauternes, and better for youthful drinking.

Best drunk as an apéritif (with Roquefort), with foie-gras, melon, or with cakes and desserts.

37.5cl bottle.

Dried fruits, caramel, and exotic spices. The ULTIMATE pairing for sticky toffee pud, & cream!