The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. Matured in casks of American oak in a “solera” or fractional blending system in the coastal town of Sanlúcar de Barrameda. The maturation is an oxidative process; no flor grows since the wine is fortified after vinification. Then follows an average of seven years of ageing in cask, to give a dry, complex wine.

Nutty, rich aromas of pecans and walnuts, plus dried fruits, leather and exotic spices. Full rich smooth flavour, yet dry and smooth. Excellent with nuts in particular, but suits all pre-dinner nibbles. Similarly usperb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

The original and best Amaretto liqueur made, in Italy for over 500 years. Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueurs. Par excellence. 

500ml

Established in 1850, Henriques & henriques are one of the most respected producers of Madeira in the world. A rich history goes into this exquisite wine from the this remote island off Portugal. Dark amber dark in colour with greenish nuances. Full bodied and soft, with a sweet palate of raisins, honey, walnuts and pecans from a minimum 10 years ageing in barrel. A fresh and rich wine that offers a prolonged and enjoyable palate experience. A taste of history.

20% abv

Our favourite Gin discovered on holiday at St Mary's on the Isles of Scilly. Lovely balance of piney juniper, piquancy of cardamon, with a hint of orange, herbal lime leaf and warm familiar notes of cassia. Serve a large measure of Island Gin over ice, garnished with a fresh kaffir leaf and a dried orange slice, with two measures of tonic.