Looking beyond the familiar realms of France and Italy to the wider talent that abounds in Europe. From modern classics like Albarino, to emerging regions in the east, these wines should expand your horizons, even if just from your kitchen table!

Three whites and three reds. 

Includes;

Zagari Vermentino, Sicily -Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven. 

Dveri Pax, Slovenia - this estate belongs to the Benedictine Monastery of Admont and wine has been made here since 1139 A.D. The Pax wine is made from local grape Furmint, blended with Pinot Gris, with an enlivening splash of Riesling. Dry, crisp, brightly fruited and mineral, this could literally be the Holy Grail!

Orballo Albarino, Rias Baixas, Spain - the supreme white grape of Northwestern Spain. Notes of white peach combine with fresh-cut citrus and a refreshing salinity. Great volume and persistence leading to the typically characteristic salty aftertaste. Great with BBQ'd sardines.

Beppe Morchetto Rosso, Italy - An easy drinking Italian red made from Corvina and Merlot from the shores of Lake Garda. Perfect party wine.

Alabastro, Alentejano, Portugal - based on Tempranillo (known locally as Aragonez) and a blend of local and native varieties. Deep, rounded and smooth. A satisfying and classy red wine, full of Portuguese personality.

Sepp Moser Organic Zweigelt, Austria - Pinot noir fans will enjoy this classic Austrian Zweigelt, Elegant like Pinot, but quite rich, with spicy undertones and a smooth structure. A great red to pair with fish and seafood, along with game.

Save over £15 on the cost of buying separately! Our absolute favourite red wines from across the globe.

Includes;

San Fiorenzo Bolgheri - A Super-Tuscan i all but price! Cabernet Sauvignon based, rich and satifying Tuscan wine from the vineyards around the town of Bolgheri. Full bodied, velvetty, and structured, and perfect with Ragu. 

Les Coteaux Schisteaux Cotes du Rhone Seguret - full bodied yet supple and silky, and deliciously oaked. White pepper, berry fruits and herbal notes combine in a velvety textured delight. A bestseller.

Bodegas Roda Sela, Rioja. A superb fruit-forward Rioja from this cutting-edge producer who eschew the old labelling terms and just do what's best with their fruit. Ready for drinking, full of plum, blackcurrant, vanilla bean and subtle woody aromas. Decant before serving.

Clos du val Zinfandel, Napa Valley, California - legendary wine from California's Napa Valley. Luscious, ripe, and deep with full-bodied prune, tobacco and raisin notes. Perfect with crispy duck.

Cotes du Auxerre 2017, Burgundy - Lithe and juicy yet refined and precise. Subtle oak use lends further class and complexity. Our favourite Pinot under £20. Lovely.

Los Haroldos Malbec, Mendoza - From high altitude vineyards in the esteemed uco Valley. Plush with plum, damson, and blueberry fruit, mocha and vanilla. 12 months in oak give structure and softness to the tannins. Lovely.

Everything you need for Christmas at home - Fizz, Port, and wines that will taste SUPERB with Christmas Lunch and Boxing Day fare.

This collection celebrates great wines and great value combined - beacuse Christmas can be expensive enough! Not scrimping on enjoyment though; everything in here as a customer favourite. And SAVE on the cost of buying separately. 

Contains six wines, as below.

Langlois Cremant de Loire Brut - Cremant is essentially a 'Champagne' from a different region from France; same methods, same grapes, and same classy, elegant flavours. Bollinger own Langlois, so they know a thing or two about great bubbles! Everything you want from Champagne can be found here.

Ramos Pinto LBV Port 2016 - A single vintage ruby port from one of the oldest houses in Porto. Rich and sweet and chock-full of luscious flavours of black fruits, toasted walnuts and sweet spices. This is the real deal. And Christmas just isn't Christmas without a little snifter of Port. 

Jean Paul Brun Beaujolais Blanc - If you're usually a Macon fan, you're in for a treat. 100% unoaked Chardonnay from top sites in the Maconnais. Dry and elegant, with lovely intense ripe fruit with citrus flavours. Pure, juicy and succulent. Real class and Beaujolais like you've never tried before. Perfect with roast turkey and all the trimmings, but seriously works with everything!

Chateau La Gorce 2012 Medoc Cru Bourgeois - What a fabulous Bordeaux this is. Now in the middle of it's drinking window, it shows wonderful balance between blackcurrant, cedar and graphite tones, with tertiary notes of leather and tobacco coming to the fore. Decant fully to allow the myriad flavours to unfold. The centrepiece wine for Christmas Day.

Georges Lignier Bourgogne Passestoutgrains - The one to refresh the palate! Bright and juicy unoaked Pinot noir & Gamay from Burgundy. This beautifully lithe and nuanced wine be a welcome 'cut' through the richness of Christmas day food. A welcome breath of fresh air. Great with hams, cheeses and anytime refreshment is needed!

L'Ancienne Monbazillac Jour du Fruit (35cl) - Monbazillac is oft overlooked in the favour of Sauternes, but this is a mistake! Much more appealing in youth than Sauternes, it delivers the same beautiful flavours of marmalade, dried apricot and waxy-honeyed notes but at a snip of the price. Ideal with Boxing Day trifle, or the Cheese Board.

Saving nearly £13 on the cost of buying separately, this sumptuous collection showcases the very finest examples of our favourite white wines.

Includes;

Terlaner Cuvee - knock-out blend from Alto Adige, the most northerly wine region in Italy. Steely, clean citrus notes lead to toasted brioche and apricot, ending with fresh cut pineapple and white fruits. Persistent and moreish.

Wengier Bourgogne Blanc, France - from the most northerly reaches of burgundy. Tense, vital and almost alive. Real balance and vivacity.

Dog Point Sauvignon Blanc, Marlborough, NZ - from  some of Marlborough's oldest vines. Pristine, aromatic, utterly refreshing. Cut grass and kiwi, guava and lime zest.

Gerovasolou Viognier, Greece - Yes! Greek viognier that is almost as good as Condrieu. This is a must try.

Bernard Fouquet Cuvée de Silex Vouvray - the most legendary of the Loire Valley Chenins, this just off-dry offering is complex and honeyed, with unmistakable Chenin blanc 'zip' and nerve. Intense and mouthwatering; perfect with roast chicken.

Stockwerk Gruner Weltliner, Austria, Organic - bright stone fruits and citrus with just a touch of spice in this wonderfully linear and precise white wine from Austria. A flinty backbone gives structure and leaves you wanting more.